Carrot Cake Overnight Oats
Ingredients
Dry Ingredients
-
1
medium
carrot, peeled and finely grated (about ½ cup)
-
½
cup
rolled oats
-
2
tbsp
raisins
-
1
tbsp
walnuts
-
1
tbsp
chia seeds
-
1
tbsp
flaxseed meal
Wet Ingredients
-
½
cup
buttermilk
-
½
cup
whole milk (or other milk of your choice)
-
1
tbsp
blackstrap molasses
-
½
tsp
pure vanilla extract
-
¼
tsp
ground cinnamon
-
¼
tsp
ground ginger
-
pinch
freshly ground nutmeg
-
pinch
ground cloves
-
pinch
salt (Himalayan salt recommended)
To Serve / Garnish
-
to taste
more milk
-
to taste
raisins
-
to taste
chopped walnuts
-
to taste
grated carrots
Instructions
- Combine all the dry ingredients in a medium-sized mixing bowl with a fitting lid.
- In a separate container, mix all the wet ingredients until well combined.
- Pour the wet mixture over the dry ingredients and mix everything together well.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- When ready to eat, add more milk if desired and garnish with grated carrots, raisins, and chopped nuts.
Nutrition Facts (estimated)
Servings
1
Calories
636
Total fat
23g
Total carbohydrates
94g
Total protein
20g
Sodium
244mg
Cholesterol
17mg
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