Healthy Carrot Cake Overnight Oats
Ingredients
The base
-
½
cup
shredded carrots
-
½
cup
rolled oats
-
¼
cup
plain dairy free yogurt
-
1
tablespoon
chia seeds
-
1-2
tablespoons
sweetener of choice
-
1
teaspoon
vanilla extract
-
½
teaspoon
cinnamon
-
⅛ - ¼
teaspoon
ground ginger
-
a pinch
salt
-
½ - ¾
cup
dairy free milk
Optional toppings
-
shredded carrots
-
coconut flakes
-
chopped nuts
Instructions
- Combine all ingredients in a large bowl or container.
- Mix well until fully combined.
- Transfer the mixture to a jar or airtight container.
- Refrigerate for at least 2 hours or overnight.
- Top with optional toppings and enjoy!
Nutrition Facts (estimated)
Servings
1
Calories
355
Total fat
8g
Total carbohydrates
59g
Total protein
9g
Sodium
290mg
Cholesterol
0mg
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