Honey Nut Granola
Ingredients
-
⅓
cup
coconut oil
-
⅓
cup
honey
-
1
tablespoon
ground cinnamon
-
1
teaspoon
pure vanilla extract
-
¼
teaspoon
coarse salt
-
3
cups
old-fashioned rolled oats
-
1
cup
chopped walnuts or pecans
-
1
cup
sliced almonds
Instructions
- Preheat the oven to 250°F and prepare a baking sheet with cooking spray.
- Melt the coconut oil in a glass measuring cup or bowl in the microwave, stirring every 30 seconds.
- Mix in honey, cinnamon, vanilla extract, and salt until well combined.
- In a large bowl, combine oats, walnuts or pecans, and almonds, then drizzle the coconut oil mixture over and stir to combine.
- Spread the granola mixture evenly on the baking sheet, ensuring it is pressed together in one sheet.
- Bake for 1 hour to 1 hour 15 minutes until golden brown and crisp.
- Allow the granola to cool completely on the baking sheet for at least 2 hours before breaking into chunks and storing.
Nutrition Facts (estimated)
Servings
16
Calories
226
Total fat
16g
Total carbohydrates
17g
Total protein
6g
Sodium
29mg
Cholesterol
0mg
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