Tabouleh
Ingredients
-
1
cup
dry bulgur
-
2
bunches
flat parsley
-
2
bunches
mint
-
2
count
green onions
-
3
count
tomatoes
-
2
count
garlic cloves
-
½
count
lemon (juice)
-
to taste
salt
-
to taste
pepper
Instructions
- Soak the bulgur in cold water for a couple of hours and then drain well.
- Chop all the vegetables finely.
- Mix all the ingredients together.
- Let sit for a couple of hours to develop flavors before serving.
Nutrition Facts (estimated)
Servings
6
Calories
150
Total fat
1g
Total carbohydrates
30g
Total protein
5g
Sodium
10mg
Cholesterol
0mg
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