Air Fryer Buffalo Chicken Wings
Ingredients
The Hot Buffalo Sauce
-
½
cup
Frank's Red Hot Sauce
-
2
tablespoons
unsalted butter
The Chicken Wings
-
1
lb.
chicken wings
-
1
tablespoon
avocado oil
-
to taste
salt
-
to taste
pepper
Instructions
- Prepare the sauce by combining hot sauce and butter in a saucepan over medium-low heat, stirring until the butter melts.
- Pat the chicken wings dry and season them with avocado oil, salt, and pepper in a large bowl.
- Preheat the air fryer basket to 400°F for 2 minutes.
- Place the chicken wings in the air fryer basket, ensuring they are evenly spaced, and cook for 8 minutes.
- Flip the wings and cook for an additional 8 minutes or until crispy and golden.
- Transfer the cooked wings to a large bowl, cover them with the buffalo sauce, and toss to coat.
- Serve the wings warm with your favorite dipping sauce.
Nutrition Facts (estimated)
Servings
20 wings
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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