Air Fryer Crispy Buffalo Chicken Wings
Ingredients
The chicken
The marinade and seasoning
-
2
teaspoons
soy sauce
-
½
teaspoon
onion powder
-
1
teaspoon
garlic powder
-
to taste
pepper
-
¼
cup
buffalo wing sauce
Instructions
- Drizzle soy sauce over the chicken and season with onion powder, garlic powder, and pepper.
- Place the chicken in the air fryer basket, ensuring not to stack.
- Air fry at 400°F for 15 minutes.
- Flip the chicken and cook for an additional 5-10 minutes until it reaches an internal temperature of 165°F.
- Remove chicken and glaze with buffalo wing sauce.
- If desired, return chicken to air fryer and cook for an additional 3-4 minutes for a baked-in sauce.
- Cool before serving.
Nutrition Facts (estimated)
Servings
6
Calories
208
Total fat
16g
Total carbohydrates
1g
Total protein
15g
Sodium
0mg
Cholesterol
0mg
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