Air Fryer Buffalo Chicken Wings
Ingredients
The wings
-
10
pieces
Chicken Wings
-
2
Tablespoons
All-Purpose Flour
-
1
Tablespoon
Baking Powder
-
½
teaspoon
Onion Powder
-
½
teaspoon
Garlic Powder
-
2
teaspoons
Salt
The sauce
-
3
Tablespoons
Honey
-
½
cup
Hot Sauce
-
3
Tablespoons
Unsalted Butter
Instructions
- Gather all ingredients and pat the chicken wings dry.
- In a mixing bowl, combine the chicken wings with flour, baking powder, onion powder, garlic powder, and salt, tossing to coat.
- Preheat the air fryer to 400°F for 5 minutes.
- Shake off excess flour and arrange the wings in the air fryer basket without crowding.
- Cook the wings for 18-20 minutes, turning them over halfway through.
- In a small saucepan, combine honey, hot sauce, and butter, cooking on medium-high heat for 3-4 minutes while stirring continuously.
- Remove the wings from the air fryer and transfer them to a bowl, then pour the sauce over the wings and toss to coat.
- Serve the wings with your favorite dipping sauce.
Nutrition Facts (estimated)
Servings
5
Calories
180
Total fat
10g
Total carbohydrates
8g
Total protein
14g
Sodium
120mg
Cholesterol
70mg
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