Spicy Pork Bowls
Ingredients
The Bowl
-
2
lbs
ground pork
-
6
cups
greens (mixed greens, spinach, or kale)
-
6
ribs
celery, sliced
-
2
pcs
carrots, sliced
-
1
pc
bell pepper, thinly sliced
-
4
cups
cauliflower rice
The Sauce
-
¼
cup
coconut aminos
-
¼
cup
water
-
1
tbsp
fish sauce
-
¼
cup
mayo
-
1
tbsp
hot sauce
Seasonings
-
1
tbsp
toasted sesame oil
-
1
tsp
garlic powder
-
½
tsp
sea salt
-
2
tsp
crushed red pepper flakes
-
1
tbsp
fresh ginger, grated
Instructions
- Prep the ginger, greens, celery, carrots, and bell pepper, and set aside.
- Heat sesame oil in a large skillet over medium-high heat and add ground pork, breaking it up into small bits.
- Add ginger, crushed red pepper, garlic powder, and salt to the pork, cooking until browned and crispy, about 8 minutes.
- If making the optional sauce, mix mayo and hot sauce in a bowl and refrigerate until serving.
- Add coconut aminos, water, and fish sauce to the pork, cooking for another 3-4 minutes. Taste and adjust seasoning if needed.
- Remove the pork from the pan and set aside.
- Add more oil if needed, then sauté celery, carrots, and bell pepper until softened, about 3-4 minutes.
- In another skillet, cook the cauliflower rice over medium heat, seasoning with salt and pepper until softened, about 5 minutes.
- To serve, start with a bed of greens, then layer with cauliflower rice, sautéed veggies, and pork. Top with optional sauce if desired.
Nutrition Facts (estimated)
Servings
5
Calories
581
Total fat
42g
Total carbohydrates
16g
Total protein
35g
Sodium
0mg
Cholesterol
0mg
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