Pumpkin Pie Dip
Ingredients
The dip
-
15
oz
canned pumpkin puree
-
¾
cup
brown sugar
-
1
teaspoon
vanilla extract
-
⅛
teaspoon
cinnamon
-
⅛
teaspoon
pumpkin pie spice
-
6
oz
0% Greek yogurt
-
8
oz
Truwhip, thawed
For serving
Instructions
- Mix pumpkin with brown sugar, vanilla, and spices until well blended.
- Incorporate the Greek yogurt into the mixture.
- Fold in the Truwhip gently.
- Chill the dip in the refrigerator until ready to serve.
- Transfer the dip to a serving dish or a hollowed-out pumpkin for presentation.
Nutrition Facts (estimated)
Servings
12
Calories
105
Total fat
4g
Total carbohydrates
21g
Total protein
2g
Sodium
10mg
Cholesterol
1mg
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