Easy Pumpkin Pie Dip
Ingredients
-
1
tub
cool whip, defrosted
-
1
block
cream cheese, softened
-
½
cup
pumpkin puree
-
2
tbsp
maple syrup
-
1
tsp
vanilla
-
2
tsp
pumpkin pie spice
-
pinch
salt
Instructions
- 1. In a large bowl, mix together cream cheese and cool whip using a hand mixer.
- 2. Add in pumpkin, maple syrup, vanilla, pumpkin pie spice, and a pinch of salt.
- 3. Blend until totally smooth and let chill for at least 2 hours before serving.
- 4. Serve with apples, graham crackers, gingersnaps, pretzels, or your choice of dippers.
Nutrition Facts (estimated)
Servings
8
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
2g
Sodium
100mg
Cholesterol
20mg
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