Herb Roasted Almonds
Ingredients
The almonds
The seasoning
-
1
Tbsp
avocado oil
-
1
Tbsp
sage, finely chopped
-
1
Tbsp
rosemary, finely chopped
-
1
tsp
thyme, finely chopped
-
½
tsp
salt
Instructions
- 1. Preheat the oven to 375 degrees.
- 2. Place the almonds in a medium bowl.
- 3. Add the avocado oil, fresh herbs, and salt, and mix well to coat.
- 4. Spread the almonds evenly on a baking sheet lined with parchment paper.
- 5. Bake for 10 minutes.
- 6. Allow to cool for a few minutes before enjoying.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
22g
Total carbohydrates
8g
Total protein
8g
Sodium
100mg
Cholesterol
0mg
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