Roasted Almonds
Ingredients
The almonds
-
2
cups
raw almonds (whole, slivered, or sliced)
Optional fat
-
1
tablespoon
olive oil or butter
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- Spread the almonds in a single layer on the baking sheet.
- Roast whole almonds for 10 to 15 minutes, and slivered or sliced almonds for 8 to 12 minutes, stirring occasionally.
- Remove from the oven and use as desired or store in an airtight container.
Nutrition Facts (estimated)
Servings
8
Calories
206
Total fat
18g
Total carbohydrates
8g
Total protein
8g
Sodium
1mg
Cholesterol
0mg
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