Roasted Almonds
Ingredients
The almonds
-
1
pound
whole raw almonds
The seasoning
-
1
teaspoon
olive oil
-
1
teaspoon
celtic sea salt
Instructions
- Spread almonds on two 9 x 13 inch baking dishes.
- Bake at 350°F for 10-15 minutes until a nutty aroma wafts out of the oven.
- Remove almonds from the oven and cool for 20 minutes.
- Toss with olive oil and salt.
- Serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
22g
Total carbohydrates
8g
Total protein
10g
Sodium
200mg
Cholesterol
0mg
You might also like