Gluten Free Chocolate Chunk Cookies
Ingredients
-
1
cup
all natural almond butter
-
¾
cup
coconut sugar
-
1
large
egg
-
1
tsp
vanilla extract
-
1
tsp
baking soda
-
1
tsp
kosher salt
-
3
oz
dark chocolate, chopped
Instructions
- 1. Preheat the oven to 350°F.
- 2. In a large bowl, combine almond butter, coconut sugar, egg, vanilla extract, baking soda, and kosher salt, mixing until fully incorporated.
- 3. Gently fold in the chopped dark chocolate.
- 4. Drop tablespoon-sized portions of dough onto a lined baking sheet.
- 5. Bake for 10 minutes, then allow to cool completely before storing in an airtight container.
Nutrition Facts (estimated)
Servings
20
Calories
126
Total fat
9g
Total carbohydrates
10g
Total protein
3g
Sodium
180mg
Cholesterol
8mg
You might also like