Cucumber Chickpea Salad
Ingredients
The Dressing
-
3
tablespoons
olive oil
-
2
tablespoons
white-wine vinegar
-
2
tablespoons
fresh lemon juice
-
1
clove
garlic, minced
-
to taste
salt
-
to taste
black pepper
The Salad
-
2
medium
cucumbers, peeled and cut into ½-inch pieces
-
1
15 oz can
chickpeas, rinsed and drained
-
2
green onions, chopped
-
2
tablespoons
finely chopped fresh dill
-
½
cup
crumbled feta cheese
-
1
cup
pita chips, broken into bite-size pieces
-
to taste
salt
-
to taste
black pepper
Instructions
- Whisk together the olive oil, vinegar, lemon juice, garlic, salt, and pepper in a small bowl.
- In a medium salad bowl, combine the cucumbers, chickpeas, green onions, dill, feta cheese, and pita chips.
- Drizzle the dressing over the salad and gently toss to combine.
- Season with additional salt and pepper to taste, then serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
10g
Sodium
300mg
Cholesterol
20mg
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