Slow Cooker Pulled Pork Sandwiches
Ingredients
The pork and sauce
-
2
medium
onions, chopped
-
1
cup
ketchup
-
⅔
cup
apple cider vinegar
-
½
cup
packed brown sugar
-
½
cup
tomato paste
-
4
tablespoons
paprika
-
½
tablespoon
cayenne pepper
-
4
tablespoons
Worcestershire sauce
-
4
teaspoons
salt
-
3
teaspoons
black pepper
-
5
pounds
pork butt, cut into 2 pieces
The buns
Instructions
- Combine all ingredients except the pork and buns in a slow cooker and stir well.
- Add the pork pieces to the slow cooker and cover with the lid.
- Cook on low for 8 hours or until the pork is tender and shreds easily.
- Shred the pork with forks and mix it back into the sauce in the slow cooker.
- Serve the pulled pork on rolls or buns.
Nutrition Facts (estimated)
Servings
8
Calories
450
Total fat
20g
Total carbohydrates
35g
Total protein
30g
Sodium
900mg
Cholesterol
80mg
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