Maryland Style Crab Imperial
Ingredients
-
1
lb
jumbo lump crabmeat or lump
-
½
cup
Hellman’s Mayonnaise
-
1
teaspoon
sugar
-
1
teaspoon
Old Bay seasoning
-
1
teaspoon
Italian parsley, finely chopped
-
1
large
egg, lightly beaten
-
½
teaspoon
lemon juice
-
to taste
Old Bay seasoning (for topping)
Instructions
- Mix mayonnaise, egg, sugar, Old Bay, lemon juice, and parsley to create the imperial sauce.
- Gently fold the crabmeat into the imperial sauce, being careful not to break it.
- Place portions of the mixture in a baking dish or ramekins.
- Sprinkle the tops with Old Bay or paprika.
- Bake in a 350°F oven for 20-25 minutes until golden brown and the internal temperature reaches 165°F.
- Allow to cool for a few minutes before serving.
Nutrition Facts (estimated)
Servings
3
Calories
408
Total fat
30g
Total carbohydrates
2g
Total protein
29g
Sodium
340mg
Cholesterol
133mg
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