Maryland Hot Crab Dip
Ingredients
The dip
-
8
ounces
cream cheese
-
¼
cup
mayonnaise
-
½
cup
sour cream
-
1
cup
shredded cheddar cheese
-
1
teaspoon
dry mustard
-
1
teaspoon
lemon juice
-
2
teaspoons
Old Bay seasoning
-
2
teaspoons
Worcestershire sauce
-
1
pound
fresh lump crab meat
Topping
-
¼
cup
shredded cheddar cheese
-
1
teaspoon
Italian parsley
Instructions
- Preheat the oven to 375°F.
- Beat the cream cheese until smooth and creamy.
- Add mayonnaise and sour cream, and beat until combined.
- Mix in cheddar cheese, Old Bay seasoning, dry mustard, lemon juice, and Worcestershire sauce, and beat until combined.
- Gently fold in the crab meat using a spatula.
- Transfer the mixture to a casserole dish and top with shredded cheddar cheese and parsley.
- Bake for 30-35 minutes until hot and bubbly.
- Serve warm with chips or vegetables.
Nutrition Facts (estimated)
Servings
8
Calories
230
Total fat
15g
Total carbohydrates
4g
Total protein
19g
Sodium
857mg
Cholesterol
56mg
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