Hot Baked Crab Dip with Cream Cheese
Ingredients
-
¾
pound
lump crab meat
-
8
oz
cream cheese, softened
-
2
cups
plain Greek yogurt or sour cream
-
1
teaspoon
Worcestershire sauce
-
1
cup
grated white cheddar cheese
-
1
cup
grated mozzarella cheese
-
¼
cup
grated Parmesan Reggiano cheese
-
1
teaspoon
Old Bay seasoning
-
to taste
salt and pepper
-
1
tablespoon
fresh lemon juice
-
as needed
olive oil (to coat baking dish)
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, combine cream cheese and Greek yogurt (or sour cream) and mix well.
- Add the remaining ingredients, reserving half of the cheese for topping, and mix thoroughly.
- Coat a small baking dish or cast iron skillet with olive oil.
- Transfer the dip mixture to the baking dish and top with the reserved cheese.
- Bake for 20-25 minutes until the cheese is melted.
- Sprinkle with green onions before cooling and serving.
Nutrition Facts (estimated)
Servings
12
Calories
235
Total fat
16g
Total carbohydrates
3g
Total protein
19g
Sodium
0mg
Cholesterol
0mg
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