Easy Hot Baked Crab Dip
Ingredients
The dip
-
½
pound
lump crab meat
-
8
oz
cream cheese (softened)
-
2
cups
plain Greek yogurt or sour cream
-
1
teaspoon
Worcestershire sauce
-
1
cup
white cheddar cheese (shredded)
-
1
cup
cheddar cheese (shredded)
-
¼
cup
parmigiano reggiano cheese (shredded)
-
¼
cup
muenster cheese (chopped in small chunks)
-
1
teaspoon
red pepper flakes (optional)
-
1
teaspoon
Old Bay Seasoning
-
salt and pepper
to taste
-
½
lemon
juice of
Topping
-
2
tablespoons
green onions (chopped)
Instructions
- Preheat the oven to 375°F.
- Combine cream cheese and Greek yogurt in a medium bowl and mix well.
- Add the remaining ingredients, using only half of the cheese, and mix well.
- Spray a small baking dish with cooking spray and add the dip mixture.
- Top with the remaining shredded cheese and place chunks of muenster cheese throughout.
- Bake for 20-25 minutes until the cheese has melted.
- Sprinkle with the remaining green onions and serve.
Nutrition Facts (estimated)
Servings
15
Calories
120
Total fat
6g
Total carbohydrates
2g
Total protein
13g
Sodium
20mg
Cholesterol
20mg
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