Hot Crab Dip
Ingredients
-
2
packages
cream cheese
-
1
cup
mayonnaise
-
1
cup
shredded Parmesan cheese
-
1 ½
cups
shredded crab (or Krab)
-
1
tablespoon
lemon juice
-
5-6
cloves
garlic, minced
-
½
cup
chopped green onions
-
1
tablespoon
Creole or mild coarse-grain mustard
-
¼
teaspoon
cayenne pepper (optional)
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the shredded crab and lemon juice.
- Add the remaining ingredients to the bowl and mix well.
- Spread the mixture into a 9-inch pie plate or a medium baking dish.
- Bake for 20-25 minutes until the top is golden brown and bubbly.
- Serve with slices of sourdough bread.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
20g
Total carbohydrates
10g
Total protein
15g
Sodium
400mg
Cholesterol
60mg
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