Gomasio
Ingredients
-
2
cups
raw sesame seeds
-
1
tablespoon
celtic sea salt
Instructions
- 1. Place sesame seeds in a 9-inch cast iron skillet over medium heat.
- 2. Roast for 10 minutes, stirring constantly until seeds turn golden brown.
- 3. Place sesame seeds and salt in a suribachi or mortar and pestle; grind into a coarse meal.
- 4. Transfer to a glass container.
- 5. Sprinkle over kale, broccoli, or other greens.
- 6. Store in the refrigerator for up to 3 weeks.
Nutrition Facts (estimated)
Servings
32
Calories
50
Total fat
4g
Total carbohydrates
2g
Total protein
2g
Sodium
300mg
Cholesterol
0mg
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