Sticky Pork Meatballs
Ingredients
Meatballs
-
1
lb
ground pork
-
1
whole
egg
-
¼
cup
breadcrumbs
-
3
cloves
garlic, minced
-
1
tbsp
fresh grated ginger
-
¼
tsp
salt
-
2
tbsp
olive oil
Sauce
-
½
cup
hoisin sauce
-
2
tbsp
low sodium soy sauce
-
1
tsp
sesame oil
-
1
tbsp
rice vinegar
-
1
tsp
fresh grated ginger
-
2
cloves
garlic, minced
For topping and serving
-
to taste
sesame seeds
-
to taste
sliced green onion
-
to serve
rice
-
to serve
veggies
Instructions
- Mix together pork, egg, breadcrumbs, garlic, ginger, and salt in a bowl until well combined and form into about 16 meatballs.
- Heat a skillet over medium heat, add olive oil, and cook meatballs for 3-4 minutes on each side until they reach an internal temperature of 160°F.
- While the meatballs are cooking, whisk together all sauce ingredients in a small saucepan over medium heat until bubbling, then simmer for 4-5 minutes over low heat.
- Toss the cooked meatballs in the sticky sauce.
- Serve on a plate with rice and veggies, topped with sesame seeds and green onion.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
800mg
Cholesterol
70mg
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