Southern Low Country Boil
Ingredients
-
1½
lbs
new potatoes
-
1
16 oz. package
andouille sausage
-
3
ears
fresh corn
-
2
lbs
medium to large shrimp
-
1
packet
Old Bay shrimp/crab boil seasoning
-
4
pieces
lemons
Instructions
- Bring the potatoes, sausage, corn, lemons, and Old Bay seasoning to a boil.
- Keep boiling for 25-30 minutes or until the potatoes and corn are tender.
- Reduce heat to a low simmer and add the shrimp, cooking for an additional 5 minutes until pink.
- Remove from heat and drain the water.
- Serve on a picnic table lined with newspapers and provide butter, hot sauce, and additional seasoning.
Nutrition Facts (estimated)
Servings
4
Calories
450
Total fat
20g
Total carbohydrates
40g
Total protein
25g
Sodium
900mg
Cholesterol
150mg
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