Oatmeal Chocolate Chip Cookie Dough Balls
Ingredients
-
1
tablespoon
ground flaxseed
-
3
tablespoons
water
-
1
cup
gluten free rolled oats
-
½
cup
gluten free oat flour
-
½
cup
tapioca flour
-
½
teaspoon
baking soda
-
½
teaspoon
Himalayan pink salt
-
¼
cup
coconut butter
-
½
cup
date paste
-
2
tablespoons
molasses
-
1½
teaspoons
almond milk
-
1½
teaspoons
vanilla extract
-
1
cup
vegan chocolate chips
Instructions
- Preheat the oven to 350°F (180°C).
- Mix ground flaxseed with water to create flax eggs and set aside.
- Combine oats, flours, baking soda, and salt in a bowl and set aside.
- In a mixer, beat together coconut butter, date paste, and molasses.
- Add flax eggs, almond milk, and vanilla to the mixture and combine well.
- Incorporate the dry ingredients into the wet mixture, adjusting milk for consistency.
- Fold in the vegan chocolate chips.
- Roll the mixture into dense balls and place on parchment-lined cookie sheets.
- Bake for 11-13 minutes until they begin to brown, then cool.
Nutrition Facts (estimated)
Servings
25 balls
Calories
63
Total fat
2g
Total carbohydrates
9g
Total protein
1g
Sodium
70mg
Cholesterol
0mg
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