Mexi-Cali Street Corn
Ingredients
The sauce
-
3
tablespoons
mayonnaise
-
¼
teaspoon
Sriracha
-
½
teaspoon
honey
The corn
-
3
ears
corns, cut into 3 pieces each
-
2
tablespoons
salted butter, melted
-
bottled
to taste
Chipotle seasoning
Toppings
-
¼
cup
shredded Parmesan cheese
-
1
tablespoon
cilantro, chopped
-
1
lime
cut into wedges
Instructions
- Combine mayonnaise, Sriracha, and honey in a small bowl and stir well.
- Brush the corn with melted butter and sprinkle with Chipotle seasoning.
- Grill the corn until slightly charred on both sides.
- Drizzle the spicy mayo over the corn and add Parmesan cheese.
- Garnish with cilantro and serve with lime wedges.
Nutrition Facts (estimated)
Servings
3
Calories
322
Total fat
20g
Total carbohydrates
5g
Total protein
3g
Sodium
304mg
Cholesterol
33mg
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