Savory Roasted Chickpeas
Ingredients
The chickpeas
-
2
cans (15-ounce)
chickpeas
The seasoning
-
1–2
Tablespoons
Extra-virgin olive oil
-
1
teaspoon
Kosher salt
-
to taste
Seasonings of choice
Instructions
- Pat the chickpeas dry with paper towels and let them dry further on a lined baking sheet for 10-20 minutes.
- Preheat the oven to 400°F and transfer the dried chickpeas to a bowl.
- Drizzle the chickpeas with olive oil and sprinkle with salt, then toss to coat evenly.
- Spread the chickpeas in a single layer on the baking sheet.
- Roast the chickpeas for 25-35 minutes, shaking the pan every 10 minutes for even cooking, until golden brown and crispy.
- Immediately season the chickpeas with your chosen seasonings and enjoy warm.
Nutrition Facts (estimated)
Servings
5-6
Calories
151
Total fat
5.2g
Total carbohydrates
20.1g
Total protein
7.3g
Sodium
415.1mg
Cholesterol
0mg
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