Sheet Pan Chicken Fajitas
Ingredients
The main ingredients
-
1½
lb
boneless, skinless chicken breasts
-
3
pieces
bell peppers
-
1
piece
onion
-
2
Tbsp
olive oil
-
1
lime
juice
-
3
Tbsp
chopped cilantro
The spices
-
2
tsp
chili powder
-
1
tsp
cumin
-
1
tsp
paprika
-
½
tsp
garlic powder
-
½
tsp
oregano
-
to taste
salt and pepper
Optional toppings
-
to taste
sour cream
-
to taste
avocado
-
to taste
shredded cheese
-
to taste
salsa
Serving options
-
to taste
flour tortillas or lettuce cups
Instructions
- Preheat the oven to 400°F.
- Prepare the chicken and vegetables by slicing them appropriately and spreading them on a baking sheet.
- Drizzle olive oil over the chicken and veggies, then season with salt, pepper, and spices.
- Bake for 20 to 25 minutes, tossing halfway through until everything is cooked through.
- Drizzle with lime juice, sprinkle with cilantro, and serve with tortillas or lettuce cups.
Nutrition Facts (estimated)
Servings
4
Calories
317
Total fat
11.5g
Total carbohydrates
8.7g
Total protein
41.6g
Sodium
246.1mg
Cholesterol
0mg
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