Sheet Pan Chicken Fajitas

Ingredients

Seasoning

• 2 tsp chili powder
• 1½ tsp ground cumin
• 1 tsp ground paprika
• ½ tsp ground coriander
• to taste salt and freshly ground black pepper

Fajita filling

• 1½ lbs boneless skinless chicken breasts, sliced into ½-inch thick strips
• 1 red bell pepper, cored and sliced into strips
• 1 green bell pepper, cored and sliced into strips
• 1 yellow bell pepper, cored and sliced into strips
• 1 medium yellow onion, halved and sliced
• 2 cloves garlic, minced
• 3 Tbsp olive oil
• 2 Tbsp fresh lime juice
• 3 Tbsp chopped cilantro

For serving

• 8 taco size flour tortillas
• to taste sour cream, avocado slices, or guacamole, diced tomatoes, Mexican cheese blend (optional toppings)

Instructions

Nutrition Facts (estimated)