Homemade Cream of Chicken Soup
Ingredients
The soup base
-
2
cups
chicken broth
-
1½
cups
milk
-
½
cup
all-purpose flour
The seasonings
-
½
teaspoon
onion powder
-
1
teaspoon
poultry seasoning
-
½
teaspoon
garlic powder
-
to taste
salt
-
to taste
pepper
Instructions
- 1. Heat chicken broth in a saucepan over medium-high heat until boiling.
- 2. In a separate bowl, mix flour, milk, onion powder, poultry seasoning, garlic powder, salt, and pepper until well combined.
- 3. Gradually add the mixture to the boiling broth while stirring.
- 4. Reduce heat to medium-low and cook until the soup thickens, about 6-10 minutes.
- 5. Allow the soup to cool fully before serving.
Nutrition Facts (estimated)
Servings
3 cups
Calories
31
Total fat
1g
Total carbohydrates
5g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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