Condensed Cream of Chicken Soup
Ingredients
The soup
-
¾
cup
chicken broth
-
¼
teaspoon
onion powder
-
⅛
teaspoon
garlic powder
-
⅛
teaspoon
poultry seasoning
-
1
pinch
dried parsley
-
1
pinch
paprika
-
to taste
salt
-
to taste
freshly ground black pepper
The thickening mixture
-
½
cup
milk
-
¼
cup
all-purpose flour
Instructions
- Combine chicken broth, onion powder, garlic powder, poultry seasoning, parsley, paprika, salt, and pepper in a saucepan.
- Bring the mixture to a gentle simmer over medium heat.
- In a small bowl, whisk together the milk and flour until smooth.
- Pour the milk and flour mixture into the simmering broth, whisking continuously.
- Continue whisking until the mixture thickens and bubbles, about 1 minute.
Nutrition Facts (estimated)
Servings
2
Calories
102
Total fat
2g
Total carbohydrates
16g
Total protein
4g
Sodium
352mg
Cholesterol
6mg
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