Easy Brioche Loaf
Ingredients
-
6
cups
all-purpose or bread flour
-
1
tablespoon
kosher salt
-
2.5
teaspoons
instant yeast
-
⅓
cup
sugar
-
1¾ – 2
cups
lukewarm water
-
2
eggs
large eggs
-
½
cup
milk
-
6
tablespoons
butter, melted
Instructions
- Whisk together the flour, salt, yeast, and sugar.
- In a separate bowl, whisk together the eggs, milk, water, and melted butter.
- Combine the wet and dry ingredients to form a sticky dough ball.
- Cover the bowl and let the dough rise in a warm area for 2 to 3 hours until doubled in size.
- Grease two loaf pans and preheat the oven to 375ºF.
- Deflate the dough and divide it into two equal portions.
- Shape each portion into an oblong loaf and place in the prepared pans.
- Let the dough rise until it crowns the rim of the pans, about 45 minutes to 1 hour.
- Bake in the oven for about 45 minutes until golden and cooked through.
- Let cool for at least 30 minutes before slicing.
Nutrition Facts (estimated)
Servings
2 loaves
Calories
250
Total fat
7g
Total carbohydrates
38g
Total protein
7g
Sodium
300mg
Cholesterol
50mg
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