Honey Chipotle Chicken
Ingredients
The marinade
-
3
pieces
chipotle peppers in adobo sauce
-
2
Tbsp
honey
-
2
Tbsp
lime juice
-
1
clove
garlic, minced
-
½
tsp
salt
-
2
Tbsp
cooking oil, divided
The chicken
-
6
pieces
boneless, skinless chicken thighs
-
2
sliced
green onions (optional)
Instructions
- Mince the chipotle peppers and combine with honey, lime juice, minced garlic, salt, and 1 Tbsp cooking oil.
- Place chicken thighs in a shallow dish and pour the marinade over them, tossing to coat.
- Marinate the chicken for at least 30 minutes, up to one day in the refrigerator if marinating longer than one hour.
- Heat a large skillet over medium heat and add the remaining 1 Tbsp cooking oil.
- Add the marinated chicken to the skillet and cook until the marinade reduces to a glaze and the chicken is browned.
- Flip the chicken and cook until browned and cooked through.
- Top with sliced green onions and serve.
Nutrition Facts (estimated)
Servings
6 thighs
Calories
205
Total fat
9g
Total carbohydrates
8g
Total protein
22g
Sodium
390mg
Cholesterol
0mg
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