Easy Mango Shrimp Tacos
Ingredients
The tacos
-
1
pound
large shrimp, peeled and deveined
-
1
packet
Old El Paso Taco Seasoning
-
1
tablespoon
olive oil
-
1
package
Old El Paso (Small) Flour Tortillas
-
1
batch
5-Ingredient Mango Salsa
-
1
batch
Sweet Chili Lime Crema
-
to taste
optional
crumbled queso fresco
-
to taste
optional
sliced avocado
-
to taste
optional
extra chopped cilantro
Sweet Chili Lime Crema
-
1
cup
plain Greek yogurt or sour cream
-
juice and zest of 1
lime
-
1
teaspoon
honey
-
½
teaspoon
chili powder
-
a pinch
salt
Instructions
- Toss the shrimp with taco seasoning until coated.
- Heat olive oil in a pan over medium-high heat and sauté the shrimp for 4-6 minutes until cooked through.
- Remove shrimp from heat and set aside.
- Assemble tacos by placing shrimp in tortillas, adding mango salsa, and drizzling with crema.
- Add optional toppings if desired and serve warm.
- For the crema, whisk all ingredients together and adjust seasoning as needed.
Nutrition Facts (estimated)
Servings
6-8
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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