Shrimp Tacos with Mango Salsa

Ingredients

The shrimp

• 2 teaspoons olive oil
• 1 1/4 pounds shrimp, peeled, deveined and tails removed
• to taste chili powder
• to taste salt

The mango salsa

• 1 cup mango, finely diced
• ½ cup red bell pepper, finely diced
• ½ jalapeno pepper minced (remove seeds and ribs to make it milder)
• 1 lime juice
• ½ cup cilantro leaves, finely chopped

The creamy cilantro lime sauce

• 1 cup sour cream (can use light)
• ½ cup cilantro leaves, roughly chopped
• 2 teaspoons lime juice
• 1 ½ teaspoons honey
• ¼ cup prepared green salsa
• to taste salt and pepper

For assembly

• 1 cup shredded purple cabbage
• 8 pieces corn or flour tortillas

Instructions

Nutrition Facts (estimated)