Grilled Shrimp Tacos with Mango Avocado Salsa

Ingredients

The shrimp

• 1 lb. medium raw shrimp, peeled and deveined with tails removed
• 1 tablespoon avocado oil or olive oil
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon ancho chili powder
• ½ teaspoon fine salt

The Mango-Avocado Salsa

• 1 medium avocado, diced
• 1 cup diced fresh mango (or grape tomatoes)
• ¼ cup fresh cilantro leaves, chopped
• ¼ cup red onion, finely chopped
• 1 clove garlic, minced or grated
• ½ small jalapeño, finely minced
• 2 tablespoons lime juice
• to taste fine salt

For serving

• 8 pieces corn tortillas, warmed
• 1 cup shredded red cabbage or coleslaw mix
• ¼ cup crumbled cotija cheese or feta cheese (optional)

Instructions

Nutrition Facts (estimated)