High-Protein Sugar Cookie Overnight Oats
Ingredients
The oats mixture
-
1
cup
Rolled Oats
-
2
scoops
Vanilla Protein Powder
-
1
teaspoon
Vanilla Extract
-
½
teaspoon
Almond Extract
-
2
teaspoons
Maple Syrup
-
1
cup
Unsweetened Vanilla Almond Milk
-
½
cup
Nonfat Greek Yogurt
-
2
teaspoons
Chia Seeds
-
1
pinch
Sea Salt
The toppings
-
to taste
Sliced Bananas
-
to taste
Slivered Almonds
-
to taste
Almond Butter
-
to taste
Blueberries
Instructions
- Whisk together the rolled oats and protein powder in a medium bowl.
- Add the vanilla extract, almond extract, maple syrup, almond milk, yogurt, and chia seeds, and stir until well combined.
- Divide the mixture evenly into two mason jars.
- Seal the jars and refrigerate for at least six hours.
- In the morning, add your desired toppings and enjoy.
Nutrition Facts (estimated)
Servings
2
Calories
300
Total fat
8g
Total carbohydrates
40g
Total protein
20g
Sodium
150mg
Cholesterol
5mg
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