Malted Double Chocolate Chip Cookies
Ingredients
The dough
-
1
cup
butter flavored Crisco
-
1 ¼
cups
packed brown sugar
-
½
cup
malted milk powder
-
2
tablespoons
chocolate syrup
-
1
tablespoon
vanilla
-
1
large
egg
-
2
cups
flour
-
1
teaspoon
baking soda
-
½
teaspoon
salt
The chocolate
-
1 ½
cups
semi-sweet chocolate chunks
-
1
cup
milk chocolate chips
Instructions
- 1. In a mixing bowl, combine the first five ingredients and beat for 2 minutes.
- 2. Add the egg to the mixture.
- 3. Combine flour, baking soda, and salt, then gradually add to the creamed mixture, mixing well after each addition.
- 4. Stir in the chocolate chunks and chips.
- 5. Shape the dough into 2-inch balls and refrigerate for 20-30 minutes.
- 6. Preheat the oven to 375 degrees Fahrenheit.
- 7. Bake for 8-12 minutes, ensuring the middle is slightly underdone and still puffy when removed from the oven.
Nutrition Facts (estimated)
Servings
24
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
3g
Sodium
200mg
Cholesterol
20mg
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