Chewy Malted Chocolate Chip Cookie Bars
Ingredients
The base
-
¾
cup
salted butter, melted and cooled slightly
-
1 ½
cups
dark brown sugar
-
2
large
eggs
-
2
teaspoons
vanilla extract
-
2
cups
all-purpose flour
-
¼
cup
malted milk powder
-
½
teaspoon
baking soda
-
½
teaspoon
salt
The mix-ins
-
1 - 1 ½
cups
coarsely chopped malted milk balls (like Whoppers)
-
1 - 1 ½
cups
chocolate chips (semisweet)
Instructions
- Preheat the oven to 325°F and prepare a 9x13-inch baking pan with foil or parchment and grease it lightly.
- In a large bowl, whisk together the melted butter, brown sugar, eggs, and vanilla until thick and creamy.
- Add the flour, malted milk powder, baking soda, and salt, mixing until a few dry streaks remain.
- Stir in the malted milk balls and chocolate chips until evenly combined.
- Spread the cookie dough into the prepared pan and bake for 25-30 minutes until the edges are golden and the center is soft.
- Cool to room temperature before cutting into squares.
Nutrition Facts (estimated)
Servings
24 bars
Calories
261
Total fat
14g
Total carbohydrates
32g
Total protein
3g
Sodium
138mg
Cholesterol
30mg
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