Thick and Chewy Chocolate Chip Cookie Bars
Ingredients
-
12
tablespoons
salted butter
-
½
teaspoon
salt
-
½
teaspoon
baking soda
-
1
cup
light brown sugar
-
½
cup
granulated sugar
-
1
large
egg
-
1
large
egg yolk
-
2
teaspoons
vanilla extract
-
2
cups + 2
tablespoons all purpose flour
-
2
cups
chocolate chips or chunks
Instructions
- Preheat the oven to 325°F and prepare a 9x13-inch baking pan with foil and nonstick spray.
- In a large bowl, whisk together the melted butter, salt, and baking soda.
- Add the brown sugar and granulated sugar, mixing until combined.
- Incorporate the egg, egg yolk, and vanilla, stirring well.
- Fold in the flour until just combined, then add the chocolate chips.
- Press the batter evenly into the prepared pan.
- Bake for 24-28 minutes until edges are golden and the center is set.
- Cool on a wire rack, then lift out using the foil and cut into squares.
Nutrition Facts (estimated)
Servings
24
Calories
232
Total fat
9g
Total carbohydrates
35g
Total protein
3g
Sodium
131mg
Cholesterol
33mg
You might also like