Oatmeal Chocolate Chip Cookie Bars
Ingredients
Wet Ingredients
-
¾
cup
butter, melted
-
½
cup
granulated sugar
-
½
cup
lightly packed brown sugar
-
1
large
egg
-
1
large
egg yolk
-
1
teaspoon
vanilla extract
-
1
teaspoon
baking soda
-
¼
teaspoon
salt
Dry Ingredients
-
1 ½
cups
all-purpose flour
-
1
cup
quick oats or old-fashioned rolled oats
-
2
cups
chocolate chips or chocolate chunks
Instructions
- 1. Preheat the oven to 350°F and prepare a 9x13-inch baking pan.
- 2. In a large bowl, mix together the melted butter, granulated sugar, brown sugar, egg, egg yolk, vanilla, baking soda, and salt until well combined.
- 3. Stir in the flour, oats, and chocolate chips until evenly mixed.
- 4. Press the batter evenly into the prepared pan.
- 5. Bake for 18-20 minutes, being careful not to overbake.
Nutrition Facts (estimated)
Servings
24 bars
Calories
185
Total fat
9g
Total carbohydrates
24g
Total protein
2g
Sodium
129mg
Cholesterol
33mg
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