Classic Oatmeal Chocolate Chip Cookies
Ingredients
-
1
cup
butter, softened to room temperature
-
1
cup
packed light brown sugar
-
1
cup
granulated sugar
-
2
large
eggs
-
1
teaspoon
vanilla
-
1
teaspoon
baking soda
-
1
teaspoon
baking powder
-
1
teaspoon
salt
-
2
cups
all-purpose flour
-
2 ½
cups
old-fashioned rolled oats
-
2
cups
chocolate chips or chocolate chunks
Instructions
- Preheat the oven to 350°F and prepare two baking sheets.
- Cream together the butter and sugars until light and fluffy.
- Add the eggs and vanilla, beating until well combined.
- Mix in the baking soda, baking powder, and salt.
- Gradually add the flour, oats, and chocolate chips, mixing until just combined.
- Scoop the dough into balls and place them on the baking sheets.
- Bake for 9-11 minutes until golden brown.
Nutrition Facts (estimated)
Servings
36 cookies
Calories
173
Total fat
8g
Total carbohydrates
25g
Total protein
2g
Sodium
160mg
Cholesterol
25mg
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