Oatmeal Chocolate Chip Cookies
Ingredients
-
2
cups
old-fashioned rolled oats
-
1
cup
all-purpose flour
-
6
ounces
chopped semi-sweet chocolate
-
½
teaspoon
baking soda
-
½
teaspoon
ground cinnamon
-
½
teaspoon
kosher salt
-
½
cup
unsalted butter
-
2
tablespoons
neutral oil
-
¾
cup
light brown sugar
-
⅓
cup
granulated sugar
-
1
large
egg
-
1
large
egg yolk
-
1
teaspoon
vanilla extract
-
to taste
flaky salt
Instructions
- Preheat the oven to 375°F and line two baking sheets with parchment paper.
- In a medium bowl, mix the rolled oats, flour, chopped chocolate, baking soda, cinnamon, and salt.
- In a small saucepan, melt the butter over medium-low heat until browned and nutty in aroma.
- In a large bowl, whisk the browned butter, oil, brown sugar, and granulated sugar until combined.
- Add the egg, egg yolk, and vanilla to the mixture and whisk until smooth.
- Combine the dry mixture with the wet mixture until cohesive.
- Scoop out 2-tablespoon-sized balls of dough and place them on the baking sheets.
- Using wet hands, roll and flatten the dough balls slightly.
- Bake for 11-14 minutes until the edges are set and the centers are soft.
- Sprinkle with flaky salt and let cool on the baking sheet for 10 minutes before transferring to a rack.
Nutrition Facts (estimated)
Servings
20 cookies
Calories
139
Total fat
5g
Total carbohydrates
22g
Total protein
2g
Sodium
89mg
Cholesterol
12mg
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