Malted Chocolate Chip Cookies
Ingredients
-
2¼
cups
all-purpose flour
-
½
cup
malted milk powder
-
2
teaspoons
cornstarch
-
1
teaspoon
baking soda
-
½
teaspoon
sea salt
-
¾
cup
unsalted butter
-
1
cup
dark brown sugar
-
¼
cup
granulated sugar
-
1
large
egg
-
2
teaspoons
vanilla extract
-
1
cup
semi-sweet chocolate chips
-
1
cup
chopped Whoppers candies
Instructions
- 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
- 2. In a bowl, whisk together flour, malted milk powder, cornstarch, baking soda, and sea salt.
- 3. In a stand mixer, cream the butter and sugars until smooth, then add the egg and vanilla and mix well.
- 4. Gradually mix in the dry ingredients until combined.
- 5. Stir in the chocolate chips and chopped Whoppers.
- 6. Form tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them 2 inches apart.
- 7. Bake for 10 minutes until slightly golden around the edges, then cool on the baking sheet for 2 minutes before transferring to a wire rack.
Nutrition Facts (estimated)
Servings
30 cookies
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
100mg
Cholesterol
20mg
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