Chocolate Chocolate Chip Cookies
Ingredients
The cookie dough
-
1
cup
unsalted butter
-
1
cup
white sugar
-
½
cup
light brown sugar
-
1
large
egg
-
1
teaspoon
vanilla extract
-
1 and ¾
cups
all-purpose flour
-
⅓
cup
unsweetened cocoa powder
-
½
teaspoon
baking soda
-
6
ounces
dark chocolate chips
Topping
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream together the butter and sugars until light and fluffy.
- Add the egg and vanilla, and mix until well combined.
- Sift together the flour, cocoa powder, and baking soda in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Scoop out 1 and ½ tablespoon sized balls of dough onto the baking sheet, spacing them 3 inches apart.
- Bake for 10-11 minutes until the edges are crisp but the centers look underdone.
- Let the cookies rest for at least 5 minutes before transferring them to a cooling rack.
- Sprinkle flaked sea salt on top of the cookies before they cool.
Nutrition Facts (estimated)
Servings
24 cookies
Calories
195
Total fat
10g
Total carbohydrates
25g
Total protein
2g
Sodium
36mg
Cholesterol
28mg
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