Soft Chocolate Chip Cookies
Ingredients
-
11
tablespoons
unsalted butter, softened
-
½
cup
white sugar
-
½
cup
light brown sugar
-
1
teaspoon
vanilla extract
-
2
large
eggs
-
2¼
cups
flour
-
1
teaspoon
salt
-
1
teaspoon
baking soda
-
½
teaspoon
ground cinnamon
-
1
bag (10-12 oz)
dark chocolate chips
Instructions
- Preheat the oven to 375°F.
- In a stand mixer, combine the softened butter, white sugar, light brown sugar, and vanilla extract and mix until creamy.
- Add the eggs one at a time, mixing until smooth.
- In a separate bowl, mix the flour, salt, ground cinnamon, and baking soda.
- Gradually add the flour mixture to the stand mixer, ensuring it is fully combined.
- Stir in the dark chocolate chips.
- Scoop the batter onto a baking sheet lined with parchment or a silicon mat.
- Bake for 8-10 minutes.
Nutrition Facts (estimated)
Servings
3 dozen cookies
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
200mg
Cholesterol
20mg
You might also like