Taco Casserole

Ingredients

The filling

• 1 Tbsp olive oil
• 1 1/4 cups chopped red onion or yellow onion
• 1 1/4 cups chopped red bell pepper
• 1 1/4 lbs. lean ground beef
• to taste salt and freshly ground black pepper
• 1 Tbsp minced garlic
• 2 Tbsp chili powder
• 1 1/2 tsp ground cumin
• 1 (14.5 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can fire roasted diced tomatoes
• 1 cup frozen corn
• 1/4 cup water or chicken broth
• 1 1/2 Tbsp lime juice
• 1/2 cup chopped cilantro

The layers

• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey jack cheese
• 15 (6-inch) corn tortillas, cut into halves

Optional toppings

• to taste taco toppings (optional)

Instructions

Nutrition Facts (estimated)