Burrata Pasta
Ingredients
The sauce
-
2
tbsp
unsalted butter
-
2
tbsp
olive oil
-
5
medium
shallots, diced
-
4
large
garlic cloves, minced
-
2
large
field tomatoes, diced
-
⅓
cup
capers
-
2
tsp
dried oregano
-
2
tsp
salt
-
1
tsp
cracked black pepper
-
½
tsp
chili flakes
The pasta
-
250
g
dried Spaghettini
-
4
oz
burrata cheese
-
to taste
fresh basil for garnish
Instructions
- Heat butter and olive oil in a pot, then add shallots, garlic, diced tomatoes, capers, oregano, salt, black pepper, and chili flakes.
- Cook the mixture for 15-20 minutes until combined.
- While the sauce cooks, prepare the Spaghettini according to package instructions.
- Rinse and strain the pasta, then return it to the pot and add a little olive oil to prevent sticking.
- After 20 minutes, blend the sauce until smooth and adjust seasoning.
- Combine the sauce with the Spaghettini in the pot.
- Add half of the burrata to the pot and mix to melt.
- Serve with remaining burrata, fresh basil, and chili flakes.
Nutrition Facts (estimated)
Servings
4 servings
Calories
402
Total fat
14.6g
Total carbohydrates
54.5g
Total protein
19.4g
Sodium
1318.7mg
Cholesterol
21.6mg
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