Crockpot Ravioli Lasagna
Ingredients
The base
-
24
ounces
cheese-stuffed frozen ravioli
-
28
ounces
crushed tomatoes
-
28
ounces
tomato sauce
-
2
pounds
ground beef
-
1
cup
water
The seasonings
-
1
tablespoon
dried oregano
-
1
tablespoon
dried basil
-
1
tablespoon
dried parsley
-
1
teaspoon
garlic powder
-
1
teaspoon
onion powder
-
1
teaspoon
salt
-
½
teaspoon
black pepper
-
¼
teaspoon
red pepper flakes
-
2
tablespoons
honey
The cheese
-
12
slices
provolone cheese
-
2
cups
mozzarella cheese
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Combine the browned beef, crushed tomatoes, tomato sauce, water, seasonings, and honey in the skillet and cook for 5 to 10 minutes.
- Grease the crockpot to prevent sticking.
- Layer the ingredients starting with sauce, then ravioli, meat sauce, provolone, and mozzarella, repeating until all ingredients are used.
- Top with a final layer of cheese.
- Cook on high for 3 to 4 hours until the ravioli reaches 165°F.
- Let rest for a few minutes before serving.
Nutrition Facts (estimated)
Servings
10
Calories
659
Total fat
40g
Total carbohydrates
33g
Total protein
39g
Sodium
1152mg
Cholesterol
142mg
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