Honey Balsamic Dressing
Ingredients
-
¼
cup
balsamic vinegar
-
2
tablespoons
chopped shallot
-
1
clove
garlic
-
½
teaspoon
sea salt
-
1
tablespoon
raw honey
-
6
tablespoons
olive oil
-
2
tablespoons
water
Instructions
- Combine all ingredients in a blender.
- Blend until completely smooth.
- Taste and adjust seasoning if necessary.
- Chill for 4 hours before serving for best flavor.
- Shake well before serving.
Nutrition Facts (estimated)
Servings
8 servings
Calories
110
Total fat
10g
Total carbohydrates
4g
Total protein
0g
Sodium
148mg
Cholesterol
0mg
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